Farm Breakfast
Breakfast Buffet
Fresh Farm Produce
Culinary highlight
According to the motto “from the pitchfork to the cutlery fork”, we spoil you once a week with a simple South Tyrolean home-made specialty. We only use farm products. Schlutzkrapfen or dumplings in all variations depending on the season, different meat dishes depending on availability and vegetables in full splendor from the own garden are just a few examples of creativity from Angelika’s cuisine.
The cozy guest room invites you to linger, and the children will then find entertainment in the playroom, while the adults end the evening with a snifter.